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RAAF
About RAAF

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ECOWAP

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Contributing to the implementation of the Regional Agricultural Policy

RAAF Approach is essentially based on getting things done.
Thematics
Thematic areas

The implementation of the Regional Agricultural Policy (ECOWAP) is built around nine thematic areas.
Resilience, food security, and nutrition

Agricultural Productivity and Competitiveness

Environment, forests, and biodiversity conservation

Climate Change and Agroecology

Fisheries and Aquaculture

Capacity Building for the Implementation of ECOWAP

Youth employability in the agro-sylvo-pastoral and fisheries sector

Pest and Pesticide Management

Livestock and Pastoralism
Projects
Explore field projects
Milk Offensive Support Project in West Africa (PAOLAO)
Renforcement des capacités pour la mise en œuvre de l’ECOWAP en Afrique de l’ouest

Regional Sahel Pastoralism Support Project - Phase 2 (PRAPS-2)
At the end of PRAPS-1, which achieved significant progress in relation to most of the issues relating to animal health, sustainable management of rangelands and pastoral resources, livestock trade, and prevention and management of pastoral crises, the Wor

Innovative Regional Fruit Fly Control System in West Africa (Syrimao)
Fruit flies are a major problem for the horticultural sector in West African countries. They destroy 50 to 80% of fruit production.

Global Climate Change Alliance Plus, West Africa Component ( GCCA+WA)
The Global Climate Change Alliance Plus (GCCA+) is the second phase of an initiative of the same name launched by the European Commission in 2008

Food System Resilience Programme in West Africa (FSRP)
West Africa is one of the most vulnerable regions in the world.

Promoting climate-smart agriculture in West Africa
Renforcement des capacités pour la mise en œuvre de l’ECOWAP en Afrique de l’ouest

Research and Innovation for Productive, Resilient and Healthy Agro-Pastoral Systems in West Africa Project - PRISMA

Agroecology Programme in West Africa (PAE)
West Africa is facing three major challenges: (i) structural food and nutritional insecurity, (ii) the effects of climate change (droughts, aridity, floods, etc.), (iii) salinization and physico-chemical degradation of agricultural land.

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