• Milk and dairy products value chain - The dairy school: an incubator to boost the employability of young people in Senegal and The Gambia

    • Durée30 months
    • Pays MembresGambia, Senegal
    • Liens externes du projet
    • Partenaires FinanciersCEDEAO - DDC
    • Partenaire TechniquesGIE Centre AFAO Gorom, Ferme wayembam
    • BudgetUS$ 283,118
    Découvrir plus d’indicateurs concernant le projet

The issue of youth employment is high on the agenda of African leaders. It is within this context that ECOWAS, as part of the implementation of its agricultural policy (ECOWAP), has adopted a regional strategy to support the employability of young people in the agro-sylvo-pastoral and fisheries sector (ASPH). In order to put this strategy into practice, engagement programs have been launched with regional professional organizations, including the West African Women's Association (AFAO-WAWA). Despite the political will of African leaders to capitalize on the demographic dividend by investing in young people, the issue of youth employability is still very much on the agenda. For AFAO-WAWA, it is necessary to move courageously towards mass sustainable employment for young people, and particularly young girls.

This 30-month project will be implemented by AFAO-WAWA in 2 countries: Senegal and The Gambia. It will mainly train young people (girls and boys) to enable them to qualify for jobs in the local dairy industry, and to find gainful employment to support themselves and their families.

To contribute to strengthening the technical and commercial performance and resilience of dairy and dairy product value chains.

Specific objectives

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To promote employability, job creation and income generation throughout the dairy industry for women and young people in Senegal and The Gambia
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To improve infrastructure for the production, collection, preservation and distribution of milk and related products
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To disseminate strategic information and knowledge through best-practice guides and the capitalization of upstream and downstream experience in both sectors (local milk and local cereals)
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Gradual approach, taking into account national situations and the interests of the various stakeholder groups
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Permanent involvement of key players in the processing of ASPH products in implementation and monitoring-evaluation
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Network dynamics: pooling and equity in the distribution of resources
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Transposition of the agro-sylvo-pastoral product processing methodology to the dairy sector
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Leveraging the skills acquired at the training center for the combined processing of milk and local cereals (millet, maize, etc.).

Results 1

  • Milk collection and processing infrastructure is being upgraded in Senegal and created in The Gambia

Results 2

  • 140 young people, 70% of them women, are qualified in the dairy trades and 02 mini-dairies have been created, thanks to the scaling-up of AFAO-WAWA Gorom's incubation training model

Results 3

  • A capitalization strategy is drawn up and implemented following appropriate support for the beneficiaries